串焼き 焼とんyaたゆたゆ裏天王寺店

·beer
・"Maruef" draft beer (medium mug/small glass)/Matcha beer/Red eye/Shandy gaff
·Highball
・Black Nikka Highball/Horsepower Highball/Iwai Highball/Apple Wine Highball
· Shochu high
・Freshly squeezed lemon chuhai/Tomato chuhai/Hebesu chuhai/Unshu mandarin chuhai/Calpis chuhai/Gari chuhai/Pikachu/Oolong chuhai
・Wine
・[White] Quinta White [Rose] Stokes Tower Estate Rose Barcelo [Red] Estezargues
·Sake
・Tochigi Oona *Please specify whether you would like it "chilled", "lukewarm" or "warm" when ordering.
・Plum wine and fruit liqueur
・Seisha Umeshu (plum wine) *Recommended on the rocks or with soda.It can also be diluted with water.
・Shochu (soda)【1】
・[Sweet potato] SUKATAN (Miyazaki, Hanakomachi) / Manzen (Kagoshima, Koganesengan sweet potato) / Toji Junpei (Miyazaki, Beni Imo) / Yamatozakura Beni Imo (Kagoshima, Beni Imo) / Obi Jozoya (Miyazaki, Ayakomachi) / Kurano Shidamashii The Pink (Kagoshima, Purple sweet potato) *We have selected fragrant sweet potatoes that blossom when carbonated.
・Shochu <Soda>【2】
・[Brown sugar] Nagakumo Ichibanbashi《Amami Oshima [Brown sugar]》/Takataro《Amami Oshima [Brown sugar]》 [Barley] Mannenboshi《Miyazaki [Mannenboshi]》/Craftsman Tada《Fukuoka [Nijo barley] Spanish orange》 [Rice] Kagin《Kumamoto [Rice]》 [?] Cardamom・TAKE7《Kumamoto [? ☆]》 *We have selected fragrant varieties that blossom when carbonated.
・Shochu (rock)【1】
・[Sweet potato] Junkuro (Kagoshima [Koganesengan sweet potato]) / Kiroku (Miyazaki [Koganesengan sweet potato]) / Sato Kuro (Kagoshima [Koganesengan sweet potato]) / Tsun (Kagoshima [Koganesengan sweet potato]) [Wheat] Bakuryozan (Kumamoto [Two-row barley]) / Craftsman Tada (Fukuoka [Two-row barley] Chianti brown)
・Shochu (rock)【2】
・【Brown sugar】Asahi《Amami Kikaijima [Brown sugar]》 【Rice】Yamasemi《Yamazaki [Rice]》 【Awamori】Harusame Gold《Okinawa [Thai rice]》
・Shochu (mixed with plain hot water) [1]
・[Sweet potato] Murao (Kagoshima [Koganesengan sweet potato]) / Shiro Tsun (Kagoshima [Koganesengan sweet potato]) / Signpost to Tomorrow (Kagoshima [Purple sweet potato]) / Yamato Sakura (Kagoshima [Koganesengan sweet potato]) / Kuro Tengu (Kagoshima [Koganesengan sweet potato]) / Yachiyoden Shiro (Kagoshima [Koganesengan sweet potato]) *For an explanation of mixing with hot water, please see the <Hot Water Mix> [2] section below.
・Shochu (mixed with plain hot water) [2]
・[Brown sugar] Ichinojo Asahi {Kikaijima, Amami [Brown sugar]} [Barley] Toyonokaze {Oita [Toyonokaze]} *The temperature was lowered to 80 degrees and the shochu was diluted with hot water.Enjoy the gentle, smooth taste of "Sayu."
・Shochu (cold shochu)
・[Sweet potato] Imo Koji potato 15% {Kagoshima [Koganesengan potato]} / [Sweet potato] Tsurunashigenji 14% {Kagoshima [Tsurunashigenji]} [Brown sugar] Maranfune {Amami Oshima [Brown sugar]} *Shochu with low alcohol content, about the same as wine, is prepared chilled.Enjoy without ice.
·Non-alcoholic
・Hebesu juice or soda/Unshu mandarin juice or soda/Calpis water or soda/Oolong tea
Beer
・Sumida River Brewing Golden Ale on draft
· Sake
・Other sake *Other sakes are available on a daily basis.Please see the attached menu.
・★Plum wine and fruit liqueurs
・Ripe plum wine/Strained plum wine/Blood orange plum wine/Yuzu wine/Chestnut liqueur/Recommended seasonal fruit wine
· ★ Cocktail
・Gin and tonic/Gin Buck/Moscow Mule/Cassis Soda/Cassis Oolong/Tayuguria Red/Tayuguria White/Tayuguria Sparkling