串焼き 焼とんyaたゆたゆ裏天王寺店

·beer
・"Maruef" draft beer (medium mug/small glass) / Matcha beer / Red eye / Shandy gaff
·Highball
・Black Nikka Highball / Horsepower Highball / Iwai Highball / Apple Wine Highball
· Shochu high
Freshly squeezed lemon chuhai / Tomato chuhai / Hebei vinegar chuhai / Unshu mandarin chuhai / Calpis chuhai / Gari chuhai / Pikachu / Oolong chuhai
・Wine
・[White] Quinta White [Rose] Stokes Tower Estate Rosé Barcelo [Red] Estezargues
·Sake
・Tochigi Ona *Please specify "chilled", "lukewarm" or "warm" when ordering.
・Plum wine and fruit liquor
・Seisha Plum Wine *Recommended on the rocks or with soda.It can also be diluted with water.
・Shochu <Soda>【1】
・[Sweet potato] SUKATAN (Miyazaki [Hanakomachi]) / Banzen (Kagoshima [Koganesengan sweet potato]) / Toji Junpei (Miyazaki [Beniimo]) / Yamatozakura Beniimo (Kagoshima [Beniimo]) / Obi Jyozoya (Miyazaki [Ayakomachi]) / Kura no Shidamashii The Pink (Kagoshima [Purple sweet potato]) *We have selected fragrant sweet potatoes that bloom when carbonated.
・Shochu <Soda>【2】
・[Brown sugar] Nagagumo Ichibanbashi (Amami Oshima [Brown sugar]) / Takataro (Amami Oshima [Brown sugar]) [Barley] Mannenboshi (Miyazaki [Mannenboshi]) / Craftsman Tada (Fukuoka [Nijo barley] Spanish orange) [Rice] Kagin (Kumamoto [Rice]) [?] Cardamom TAKE7 (Kumamoto [?☆]) *We have chosen fragrant varieties that bloom when carbonated.
・Shochu <Rock>【1】
・[Sweet potato] Junkuro (Kagoshima [Koganesengan sweet potato]) / Kiroku (Miyazaki [Koganesengan sweet potato]) / Sato Kuro (Kagoshima [Koganesengan sweet potato]) / Tsun (Kagoshima [Koganesengan sweet potato]) [Barley] Bakuryozan (Kumamoto [Nijo barley]) / Craftsman Tada (Fukuoka [Nijo barley] Chianti Brown)
・Shochu <On the Rocks>【2】
・Brown sugar: Asahi (Kikaijima, Amami [brown sugar]) ・Rice: Yamasemi (Yamazaki [rice]) ・Awamori: Harusame Gold (Okinawa [Thai rice])
・Shochu <with plain hot water> [1]
・[Sweet potato] Murao (Kagoshima [Koganesengan sweet potato]) / Shiro Tsun (Kagoshima [Koganesengan sweet potato]) / Signpost to Tomorrow (Kagoshima [Purple sweet potato]) / Yamato Sakura (Kagoshima [Koganesengan sweet potato]) / Kuro Tengu (Kagoshima [Koganesengan sweet potato]) / Yachiyoden Shiro (Kagoshima [Koganesengan sweet potato]) *For an explanation of mixing with plain hot water, please see the <Steady Hot Water> [2] section below.
・Shochu <with plain hot water> [2]
・[Brown sugar] Ichinojo Asahi (Kikaijima, Amami [Brown sugar]) [Barley] Toyonokaze (Oita [Toyonokaze]) *The temperature was lowered to 80°C and the shochu was diluted with hot water.Enjoy the gentle, smooth taste of "Sayu."
・Shochu (cold shochu)
・[Sweet potato] Imo Koji Imo 15% alcohol (Kagoshima [Koganesengan sweet potato]) / [Sweet potato] Tsurunashi Genji 14% alcohol (Kagoshima [Tsurunashi Genji]) [Brown sugar] Maran Fune (Amami Oshima [Brown sugar]) *This shochu has been made low in alcohol, similar to wine, and is served chilled.Enjoy without ice.
·Non-alcoholic
・Hebesu juice or soda / Unshu mandarin juice or soda / Calpis water or soda / Oolong tea
Beer
・Sumida River Brewing Golden Ale on draft
· Sake
・Other sake *Other sakes are available on a daily basis.Please see the attached menu.
・★Plum wine/fruit liquor
・Ripe plum wine / Coarsely grated plum wine / Blood orange plum wine / Yuzu wine / Chestnut liqueur / Recommended seasonal fruit wine
· ★ Cocktail
・Gin and Tonic / Gin Buck / Moscow Mule / Cassis Soda / Cassis Oolong / Tayuglia Red / Tayuglia White / Tayuglia Sparkling