串焼き 焼とんyaたゆたゆ裏天王寺店

·beer
・“Maruef” draft beer (medium mug/small glass)/Matcha beer/Red Eye/Shandy Gaff
·Highball
・Black Nikka Highball/Horsepower Highball/Iwai Highball/Apple Wine Highball
· Shochu high
・Fresh squeezed lemon chuhai/tomato chuhai/Hebei vinegar chuhai/wenzhou tangerine chuhai/Calpis chuhai/gari chuhai/Pikachu/Oolong chuhai
・Wine
・[White] Quinta White [Rosé] Stokes Tower Estate Rosé Barceló [Red] Estesargues
·Sake
・Tochigi Ona *Please specify "chilled", "nurukan", or "warm" when ordering.
・Plum wine/fruit wine
・Hoshisha Umeshu *Recommended on the rocks or with soda.You can also mix it with water.
・Shochu <soda> [1]
・[Potato] SUKATAN《Miyazaki [Hanakomachi]》/Manzen《Kagoshima [Koganesengan sweet potato]》/Touji Junpei《Miyazaki [purple sweet potato]》/Yamatozakura Benimo》《Kagoshima [purple sweet potato]》/Obi Distillery《 Miyazaki [Ayakomachi]》/Kura no Shikon The Pink《Kagoshima [purple sweet potato]》 *We chose a fragrant one that blooms with carbonic acid.
・Shochu <soda> [2]
・[Brown sugar] Nagamo Ichibanbashi《Amami Oshima [brown sugar]》/Takataro《Amami Oshima [brown sugar]》 [Wheat] Perpetual Star《Miyazaki [Mannenboshi]》/Craftsman Tada《Fukuoka [Nijo Barley] Spanish Orange 》 [Rice] Kagin《Kumamoto [Rice]》 [?] Cardamom TAKE7《Kumamoto [?☆]》 *We chose a fragrant one that blooms with carbonic acid.
・Shochu <Rock> [1]
・[Potato] Pure black《Kagoshima [Koganesengan potato]》/Kiroku《Miyazaki [Koganesengan potato]》/Sato Kuro《Kagoshima [Koganesengan potato]》/Tsun《Kagoshima [Koganesengan potato]》 [Wheat] Barley Ryozan Ryozan)《Kumamoto [two-rowed barley]》/Craftsman Tada《Fukuoka [two-rowed barley] Chianti Brown》
・Shochu <Rock> [2]
・[Brown sugar] Asahi《Amami Kikaijima [brown sugar]》 [Rice] Yamasemi《Yamazaki [rice]》 [Awamori] Vermicelli Gold《Okinawa [Thai rice]》
・Shochu <with hot water> [1]
・[Potato] Murao《Kagoshima [Koganesengan potato]》/Hakutsun《Kagoshima [Koganesengan potato]》/Signpost to tomorrow《Kagoshima [Purple potato]》/Yamatozakura《Kagoshima [Koganesengan potato]》/Kurotengu《Kagoshima [ Koganesengan sweet potato]》/Yachiyoden White《Kagoshima [Koganesengan sweet potato]》 *Please see the <White hot water split> [2] column below for an explanation of how to mix it with hot water.
・Shochu <mixed with hot water> [2]
・[Brown sugar] Ichinojo Asahi [Amami Kikaijima [brown sugar]] [Barley] Toyonokaze [Oita [Toyonokaze]] *I lowered the temperature to 80 degrees and mixed the shochu with hot water.Please enjoy the gentle and rounded taste like "Sayu".
・Shochu <cold>
・[Potato] Kojiimo 15%《Kagoshima [Kogane Sengan potato]》 / [Potato] Genji Tsurunashi 14%《Kagoshima [Tsurunashigenji]》 [Brown sugar] Maranfune [Amami Oshima [brown sugar]》 *As low as wine Alcoholic shochu is served chilled.Enjoy without adding ice.
·Non-alcoholic
・Hebesu vinegar juice or soda/Unshu mandarin orange juice or soda/Calpis water or soda/oolong tea
Beer
・Sumida River Brewing Golden Ale Raw
· Sake
・Other sake *Other sake is available on a daily basis.Please see the attached menu.
・★Plum wine/fruit wine
・Ripe plum wine/Aragoshi plum wine/Blood orange plum wine/Yuzu sake/Chestnut liqueur/Recommended seasonal fruit wine
· ★ Cocktail
・Gin tonic/Gin bag/Moscow Mule/Cassis soda/Cassis oolong/Tayu Guria red/Tayu Gulia white/Tayu Gulia foam